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Curd Rice | Plateful

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Community recipe

Curd Rice

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Ingredients

Rice90 g
Curd200 g
Milk50 ml
Curry leaves5 g
Cooking oil5 ml

Nutrition

Calories: 430 kcal
Protein: 14 g
Carbs: 62 g
Fat: 13 g
Fiber: 2 g
Sodium: 360 mg
Sugar: 11 g
Calcium: 260 mg

Prep tasks

None listed.