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Egg Bhurji | Plateful

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Community recipe

Egg Bhurji

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Ingredients

Eggs3 piece
Onion60 g
Tomato60 g
Green chilli5 g
Cooking oil10 ml
Ground spices1 tsp

Nutrition

Calories: 330 kcal
Protein: 24 g
Carbs: 10 g
Fat: 22 g
Fiber: 2 g
Sodium: 360 mg
Sugar: 4 g

Prep tasks

None listed.