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Paneer Curry | Plateful

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Community recipe

Paneer Curry

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Ingredients

Paneer150 g
Onion80 g
Tomato100 g
Ginger5 g
Garlic5 g
Ground spices2 tsp

Nutrition

Calories: 430 kcal
Protein: 24 g
Carbs: 18 g
Fat: 30 g
Fiber: 4 g
Sodium: 560 mg
Sugar: 7 g
Calcium: 350 mg

Prep tasks

None listed.